Nigella Seeds 100g
Nigella seeds can be added to curries, soups and casseroles, they have a nutty, mildly peppery taste with a slightly cumin like edge, dry roasting the seeds prior to cooking with them enhances the flavour of the seed. Nigella is a key ingredient in the Bengali spice blend known as panch phora or panch puran. Sprinkle the seeds over dahl, bread, savoury muffins and flatbreads, stir into rice and grain dishes, pickles, chutneys and scrambled eggs and omelettes.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.